Home About Food Service Recipes Product info News Recruitment Retail Shop Contact Us

Nutritional Composition Comparison - Wagyu Products vs Regular Beef Products

Product Fat (g) Protein
(g)
Carbohydrate
(g)
Energy
(Kj)

Sodium
(mg)

Cholesterol
(mg)
Moisture
(g)
Total Sat. Mono. Poly.  Total Sugars
Steak                      
Wagyu - Grade 5 marble 18.8 7.7 9.9 0.5 18.3 2.2 <0.5 1044 60 61 60.0
Beef Striploin - untrimmed 15.8 6.6 6.9 0.5 21.3 0.0 0.0 945 50 58 61.8
                       
Burgers                      
Wagyu  18.1 8.0 9.3 0.5 16.6 4.5 <0.5 1028 320 60 59.4
Beef, Hamburger mince 16.4 6.1 6.3 1.7 19.9 0.0 0.0 945 71 63 65.1
                       
Sausages                      
Wagyu & Honey 18.4 7.5 10.0 0.6 12.4 7.0 1.7 1011 1000 56 59.0
Beef Sausages - Bedrock recipe 21.1 9.7 9.6 0.6 11.3 6.9 0.0 1090 820 57 57.8










Enter your details to receive specials and news via email or SMS

Email:
Name
Mobile
 
Recipes
Beef Wagyu Pork Lamb Chicken Veal Seafood Game Sauces and Marinades See More Recipes
Articles & Newsletters

Editorial - Albert & Logan 29/04/09 Grass Fed and Hormone Free Beef Product Shelf Life and Packaging News - Gourmet Beef Company Acquisition 10/02/09 Learn how to cook the perfect steak > Read More Articles...